A: Product Manager | B: Product Identifier | C: Product Filter

Product Manager: Where the user creates and manages Products to be monitored.

•Add Product: Adds a new Product where all required Product values are entered.

•Edit Product: Edits an existing Product.

•Clone Product: Clones (copies) an existing Product to create a new Product.

•Export Product: Exports an existing Product. Particularly helpful when monitoring the exact same Product on a different line that is the exact same oven.

•Delete Product: Deletes any unwanted Product that may be old or obsolete.

Product Identifier: When a Product is selected, this panel provides a snap shot of the Product for easy identification and the ability to Start recording oven data.

•Start Recording: The Start Recording button activates the OvenSENTINEL™ to start recording monitored oven data.

•Product Notes: Display notes that were added when creating or editing a Product.

•Product Image: Displays a thumbnail image of the Product photo that was specified when adding or editing a Product.

•Profile Shape: A thumbnail view of the thermal profile from the imported .XMG file when adding a Product.

Product Filter: As the list of Products continue to grow, this feature allows the user to better locate a specific Product or a group of similar Products.

•Search: The search box where the user enters all or part of a Product name.

•All: If All is selected, the search displays all of Products in the collection.

•Active: If Active is selected, the search will scan only Products that are set as Active. Setting a Product to active is done when adding or editing Products. Refer to Topic Operation>Step #2 Product Creation for additional information.

•Inactive: If Active is selected, the search will scan only Products that are set as Inactive. Setting a Product to inactive is done when adding or editing Products. Refer to Topic Operation>Step #2 Product Creation for additional information.

A: Profile | B: Machine | C: SPC

Profile:

A: Live Profile | B: KPI Table | C: MAP Show Profile Data

•Live Profile: When OvenSENTINEL™ is monitoring, a Dynamic Profile is displayed in the Profile view. This Dynamic Profile represents a predicted profile based on the Baseline Profile and a snapshot at a moment in time of the current oven temperatures.

•KPI Table: This table includes all user configured KPI values imported from the Baseline Profile (*.XMG). Each row in the Table are the current KPI measurements for each sensor location (channel) of the .XMG.

•Profile Data: This is the Show Profile Data imported from with the Baseline Profile (*.XMG) from M.O.L.E.® MAP.

Machine:

A: Live Oven | B: Board Tracker

•Live Oven: This is an graphical representation of the oven which displays current zone temperatures, zone setpoints, current conveyor speed, hardware components (barcode, in/out sensors, SMEMA option) and board location.

•Board Tracker: This table displays boards at the various tracking locations configured for your OvenSENTINEL™ System.

SPC:

A: SPC Chart Selector | B: Live SPC Chart | C: Statistics Box

•SPC Chart Selector: A series of drop down boxes that list the available values to display an SPC chart.

oKPI/Oven: Choose either TrueProfile™ KPI (key process indicators) or Oven (oven measurements).

oMeasurement: List of available TrueProfile™ KPI parameters or available Oven measurements depending on what is selected in the KPI/Oven box.

oChannel (TrueProfile™ KPI Only): List of available sensor locations (channels) from the Baseline profile.

oSample size: Number of data points (samples) to be displayed on the SPC Chart. The default value is set to 25. Refer to Topic Monitoring>SPC for additional information.

oSubgroup size: Number of samples per Subgroup sizes to be used in the calculation of the SPC Charts. Subgroup samples are averaged to produce each data point on the SPC chart. The default value is set to 2. Refer to Topic Monitoring>SPC for additional information.

•Live SPC Chart: Displays selected TrueProfile™ KPI or Oven values as an Individual or X Bar R control chart. The type of Control Chart displayed depends on the SPC Chart selections. Refer to topic Operation>SPC Options for more information.

oIndividuals Control Chart: If the Subgroup size for the product being monitored is set to Individual (1) recorded values are plotted as individual data points and the USL/LSL are visible.

oX Bar R Control Charts: If the Subgroup size is set to 2 or more, an X Bar control chart displays the average of the data samples in the Subgroup size and the UCL/LCL are calculated using a formula based on the Range data. R Chart displays the range of the samples in the Subgroup.

•Statistics Box: Reflects the current SPC data from a selected TrueProfile™ KPI parameter.

oN = Number of data points (samples) on the chart.

oMin. = The lowest value on the graph.

oMax. = The highest value on the graph.

oX bar (Individual Subgroup Size) = The current average of the data samples.

oX Double bar (2 or greater Subgroup Size) = The current average of the Subgroup averages.

oStd. Dev. = The Standard Deviation of the "N" samples.

oCp; Cpk (Individual Subgroup size) = Process capability indices of the "N" samples (Refer to Appendix: Statistical Process Control (SPC) Background Information).

oLast Refresh: Last time the SPC Control Chart data has been refreshed (MM/DD/YYY HH:MM:SS).

A: Report Query | B: Report Manager | C: Report Viewer

•Report Query: This is where the user selects a desired default or user designed report, which Product and the specific board (if tracking/barcode sensors are installed and used with the OvenSENTINEL™ System).

•Report Manager: Where the user creates and manages Products to be monitored.

oNew Report: Displays the Report Query dialog box.

oExport TrueProfile™ - Channel Data: Exports the channel data from the TrueProfile™ to a CSV (comma separated data) file.

oExport TrueProfile™ - KPI Data: Exports the KPI data from the TrueProfile™ to a CSV (comma separated data) file.

•Report Viewer: This area displays the results of the report query along with tools that interact with it.

oRemote Database Connection: Yes/No (Optional)

▪Frequency of check Daily

oLocal Database Size: >=9.5 gig

▪Frequency of check: Daily

oFree Disk Space: < 15gig left

▪Frequency of check: Daily

oStation Connection: Yes/No

▪Frequency of check: Log interval +10 seconds

oStation Fuse: (Open (0))

▪Frequency of check: Each Message 50

oStation Temperature: <0C >50C

▪Frequency of check: Each Message 50

oOven Conveyor Speed: == 0.00

▪Frequency of check: Each Message 50

Help:

•Provides access to the Help Guide. The Help Guide can also be accessed by pressing the F1 key.

Information:

•Displays the software About dialog box.

Alerts:

•This toggles a notification panel that displays any configured product alerts (warnings and/or alarms).

oAlert Summary & Details: Each alert has details of why it was triggered. To view, select the desired alert from the list.

oAudio Alert: If the optional Light Tower is installed with the OvenSENTINEL™ System, selecting the Acknowledge all audio button silences the current audio alert for all current alerts. If a new alert occurs again, the audio alert will be triggered.

oClear Alert: Selecting the Clear Alert button removes the current alert from the Alert Panel. If a new or same alert occurs again, the alert will be triggered and displayed in the panel. The Clear All button at the top of the list clears all alerts at the same time.

oNotes: Selecting the Notes button launches the Alert Details dialog box where the user can save specific notes about the alert. The Notes All button at the top of the list allows the user to add notes to all of the Alerts at the same time.

Preferences:

•This is where units and monitoring settings are configured. This is also where qualified personnel gain access to system configuration during product installation.

oGeneral:

▪Units: This is where the units for the Dynamic Profile, Machine, Assembly and Process are set.

▪Monitoring: A Tolerance Band displays profile bands that can be used to determine compliance with required temperature specification limits.

oSystem Configuration:

▪OvenSENTINEL™ Communication: Network Settings to link software to the OvenSENTINEL™ Station they can communicate. This is configured during system installation.

▪Recording Parameters: The time interval that OvenSENTINEL™ records data when monitoring.

▪OvenSENTINEL™ Configuration: This is used for advanced settings for system installation.

▪Security: Some features can be password protected for securing access. When a feature is password protected, the user will not be able to access it without proper password privileges.

▪Mail Configuration: The user can set a default email address to have the software send alerts to the Email recipient.