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<< Click to Display Table of Contents >> Navigation: »No topics above this level« System/Advanced Settings |
This section covers installation, maintenance and troubleshooting the OvenSENTINEL™ System. |
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•An overview of the critical system tools. |
•If you still have issues, let us help you. |
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•Information to help keep the system running. |
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LEARN MORE î |
Preferences:
•This is where units and monitoring settings are configured. This is also where qualified personnel gain access to system configuration during product installation.
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Because of the sensitive nature of the settings in the Configuration section, they should be used by the Administrator or qualified operators only. |
oGeneral:
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▪Units: This is where the units for the Dynamic Profile, Machine, Assembly and Process are set.
▪Monitoring: A Tolerance Band displays profile bands that can be used to determine compliance with required temperature specification limits.
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oSystem Configuration:
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These settings should be used by the Administrator or qualified operators only |
▪OvenSENTINEL™ Communication: Network Settings to link software to the OvenSENTINEL™ Station they can communicate. This is configured during system installation.
▪Recording Parameters: The time interval that OvenSENTINEL™ records data when monitoring.
▪OvenSENTINEL™ Configuration: This is used for advanced settings for system installation.
▪Security: Some features can be password protected for securing access. When a feature is password protected, the user will not be able to access it without proper password privileges.
▪Mail Configuration: The user can set a default email address to have the software send alerts to the Email recipient.
Instruction to install new software please follow these steps.
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The software is provided by ECD Service/Test technicians via email or download. |
Equipment Needed:
Required Hardware:
Reflow oven or OvenSENTINEL™ dedicated computer.
Procedure:
| 1) | Select the OvenSENTINEL_VX_X_XXX.MSI file to install. |
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This file MUST only be used when upgrading the software on a machine that has OvenSENTINEL™ software previously installed. |
| 2) | Select the Yes command button. |
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| 3) | Select the Next command button. |
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| 4) | Select the License Agreement check box and then the Next command button. |
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| 5) | Select the Next command button. |
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| 6) | Select the Install command button. |
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| 7) | OvenSENTINEL.MSI installation complete. Select the Finish command button. |
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Equipment Needed:
Instruction to install new firmware for the station interface. Please follow these steps to update the control firmware.
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The firmware files are provided by ECD Service/Test technicians via email or download. |
Required Hardware:
Reflow oven or OvenSENTINEL™ dedicated computer.
Proceedure:
| 1) | Unzip the zip file provided by ECD Service/Test technicians. |
| 2) | There is one folder in the Zip file: “OWUpdate” and this needs to be “Unzipped” to the root of a USB flash drive. |
| 3) | Insert the flash drive containing the unzipped folder into the Station USB port located on the side right of the display. |
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| 4) | From the Station front panel, press the Menu button to use the up/down buttons to select the “Other Settings” menu. Then use the up/down buttons to select the “Factory Setup” menu item. |
| 5) | You will be prompted to enter a password. At the “Command Code” prompt, use the up/down arrow buttons to enter the number “123” (press and hold to count up or down quickly) and press OK. |
| 6) | The controller highlights the firmware file name and version. Press the OK button to start the firmware upload process. When complete, the controller resets and returns to the OvenSENTINEL™ display. |
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We offer many ways to service your problems. You can call our Service/Test technicians, visit our web site to view our FAQ section (Frequently asked Questions) or send us e-mail explaining your problem in detail.
When calling our Service/Test technicians or sending us e-mail, please include the following information:
•Product Description
•Product Serial Number
•OvenSENTINEL™ Software Version
Telephone: |
+(1) 800.323.4548 |
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+(1) 503.659.6100 |
FAX: |
+(1) 503.659.4422 |
Email: |
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Internet: |